SET MENU

2 courses - £11.95 3 courses - £13.95
This menu changes monthly and is served Tuesday, Wednesday, Thursday, and Sunday 12 noon onwards and Friday and Saturday from 12 noon until 5pm.

STARTERS

Soup of the day

served with crusty bread

Battered calamari

chorizo, chilli & tomato stew

Smoked beetroot,hummus & goats cheese salad

served with garlic croutons

MAINS

Hunter's chicken

served with pan roasted potatoes & veg

Beef hotpot

served with sauteed potatoes & veg

Squash & beetroot risotto

PUDS

Warm cookie dough pie

served with luxury vanilla ice cream

Lime & yoghurt panna cotta

Pineapple upside down cake