2 courses - £11.95 3 courses - £13.95This menu changes monthly and is served Tuesday, Wednesday, Thursday, and Sunday 12 noon onwards and Friday and Saturday from 12 noon until 5pm.
served with crusty bread
chorizo, chilli & tomato stew
served with garlic croutons
served with pan roasted potatoes & veg
served with sauteed potatoes & veg
served with luxury vanilla ice cream