FESTIVE MENU

£25.95 PER PERSON - Includes a glass of mulled wine on arrival.The Festive menu is served from the 1st of December until the 24th of December.It is available EVERY DAY, ALL DAY.


STARTERS

Scottish smoked salmon

served with beetroot blinis & vodka creme fraiche

Duck liver parfait,orange zest and gin

served with seasonal chutney and toast

Cream of parsnip & honey soup

served with toasted almonds and wheaten loaf

Smoked chicken salad

served with mojo dressing

Tempura cauliflower,mango salsa

served with coronation mayo

MAINS

Roast turkey breast

served with all the trimmings

Pan seared seabass fillets,coriander,lemon and chilli butter

served with black pudding rosti & seasonal veg

Braised feather blade of beef,Bourguignion sauce

served with celeriac puree & buttered cabbage

Mushroom stuffed pork loin,Normandy sauce

served with leek and potato gratin & crispy parsnips

Butternut squash risotto

served with crispy kale

PUDS

Chocolate fondant

served with strawberry liqueur cream

Lemon & lime parfait

served with rum syrup

Clementine & raspberry pavlova

served with strawberry and raspberry sorbet

Mint chocolate cheesecake

served with double chocolate ice cream

Spiced pineapple crumble

served with creme anglaise