FESTIVE SET MENU

This menu is served ALL DAY & NIGHT on Tuesday,Wednesday,Thursday and Sunday.It is £17.95 per person and is served from the 1st of December to the 24th of December.

STARTERS

Duck liver parfait,orange zest and gin

served with seasonal chutney & toast

Cream of parsnip & honey soup

served with toasted almonds and wheaten loaf

Tempura cauliflower,mango salsa

served with coronation mayo

MAINS

Roast turkey breast

served with all the trimmings

Mushroom stuffed pork loin,Normandy sauce

served with leek and potato gratin & crispy parsnips

Butternut squash risotto

served with crispy kale

PUDS

Chocolate fondant

served with strawberry liqueur cream

Clementine & raspberry pavlova

served with strawberry and raspberry sorbet

Spiced pineapple crumble

served with creme anglaise