AUTUMN A LA CARTE MENU

This menu is available all day and changes seasonally to keep our offering fresh and utilise seasonality of local produce.

STARTERS

Twice baked goat's cheese & beetroot souffle

burnt grapefruit salad

£6.25

Smoked duck carpaccio

roast plum,pickled Romanesco & truffle oil

£6.75

Seafood chowder

crusty bread

£7.50

Guinea fowl & black pudding terrine

blackberry & port jam,crusty bread

£7.50

Smoked salmon and ricotta fishcakes

cucumber,caper & lemon butter sauce

£6.95

MAINS

Rack of lamb,chorizo & black pudding stew

roast shallots and seasonal vegetables

£18.95

Grilled haloumi tabbouleh salad

almond muhammara

£10.95

Game pie,beetroot puree

charred artichokes,roast potatoes & game jus

£12.95

Roast chicken breast, sausage & chick pea arancini

bean and vegetable stew

£13.75

Braised beef cheek,leek & potao gratin

roast Provencal vegetables & marrow bone gravy

£14.95

SIDE DISHES

Chunky chips, sauteed potatoes, onion rings, bread selection, marinated olives or mixed salad £3.50 each

PUDS

Blackberry & ginger creme brulee

shortbread

£5.50

Hasselback apples,toffee almond crumble

banoffee ice cream

£5.75

White Russian cheesecake

caramelised hazelnuts,coffee syrup

£6.75

Pear, chocolate & amaretto cake

orange custard

£6.95

Baba's cheese board

oatcakes and seasonal chutney

£7.25