SET MENU

2 courses - £11.95 3 courses - £13.95
This menu changes monthly and is served Tuesday, Wednesday, Thursday, and Sunday 12 noon onwards and Friday and Saturday from 12 noon until 5pm.

STARTERS

Soup of the day

served with crusty bread

Prawn bruschetta

Warm root vegetable salad

served with toasted nuts & beetroot vinaigrette

MAINS

Chicken katsu

served with curry sauce, rice & veg

Beef stew

served with creamy mash & dumplings

Pumpkin tart

served with cream cheese & vegetables

PUDS

Apple crumble

served with luxury vanilla ice cream

Baked berry cheesecake

served with whipped cream & raspberry glaze

Chocolate marquise

served with blackcurrant coulis