FESTIVE MENU

£25.95 PER PERSON - Includes a glass of mulled wine on arrival.The Festive menu is served from the 1st of December until the 24th of December.It is available EVERY DAY, ALL DAY.


STARTERS


Scottish smoked salmon

served with lemon and herb blinis & haydari

Duck liver parfait

served with spiced orange cider jam & toasted rye

Cream of sweet potato and carrot soup

served with a vegetable & herb scone

Stornoway black pudding and apple bon bons

served with seasonal leaves & balsamic glaze

Melon and mojito syrup

served with mango sorbet

MAINS

8oz sirloin steak

served with red wine jus, sauteed potatoes & seasonal vegetables

Roast turkey breast

served with all the trimmings

Panko coated veggie haggis, root vegetable, cranberry & cream cheese fritter

served with sauteed potatoes & seasonal salad

Pan seared seabass fillets

served with lemon and chive hollandaise ,sauteed spinach, potatoes & vegetables

Confit of duck leg

served with shallot and herb rosti, sauteed vegetables and orange & cardamom sauce

PUDS

Hot pecan and maple pie

served with sweetened bourbon cream

Chocolate brownie cheesecake

served with luxury raspberry ice cream

Tarte au citron

served with cassis coulis & creme fraiche

Rhubarb gin & custard parfait

served with brandy snap

Winter berry pavlova

served with chambord cream & raspberry glaze