This menu is served ALL DAY & NIGHT on Tuesday,Wednesday,Thursday and Sunday.It is £17.95 per person and is served from the 1st of December to the 24th of December.


Duck liver parfait

served with spiced orange jam & toasted rye

Cream of sweet potato & carrot soup

served with a vegetable and herb scone

Melon , mojito syrup & mango sorbet


Roast turkey breast

served with all the trimmings

Roast beef

served in a red wine jus, sauteed potatoes & seasonal vegetables

Panko coated veggie haggis,root vegetable,cranberry and cream cheese fritter

served with seasonal salad & sauteed potatoes


Tarte au citron

served with cassis coulis & creme fraiche

Chocolate brownie cheesecake

served with luxury raspberry ice cream

Winter berry pavlova

served with Chambord cream & raspberry glaze