This menu is available all day and changes every 8 weeks to keep our offering fresh and utilise seasonality of local produce.


Smoked salmon and crayfish tartare

served with beetroot & wasabi cream


Soup of the day

served with Guinness bread


Pumpkin and sage ravioli

served with toasted pine nuts & herb oil


Black and white pudding terrine

wrapped in pancetta , port jelly & toasted sourdough


Creamy Guinness mussels


Halloumi and chorizo puck

served with tomato moilee sauce & chilli sour cream



Jamaican oxtail stew

served with coconut rice and chilli , garlic & basil dumpling


Chicken Balmoral

served with pomme anna potatoes,seasonal vegetables & creamy Drambuie sauce


Roasted butternut squash risotto

served with parsnip crisps


Spiced pork schniztel

served with charred chorizo, cheese potato gratin,braised red cabbage and creamy apple & mustard sauce


Duck breast

served with pan sauteed potatoes,caramelised pears,fennel & rich port jus


Roast guinea fowl

served with apple and wild rice rosti, ginger and thyme broth & vegetables



Chunky chips, sauteed potatoes, onion rings, bread selection, marinated olives or mixed salad £3.50 each


Baba's cheese board

served with oatcakes & seasonal chutney


Chocolate and stout pudding

served with creme Anglaise


Pina colada cheesecake

served with caramelised pineapple


Earl grey eclairs

served with creme patisserie, pistachio frosting and blackcurrant sorbet


Banoffee crumble

served with cardamom custard


Toffee apple and cinnamon bread & butter pudding

served luxury vanilla ice cream