A LA CARTE MENU

This menu is available all day and changes every 8 weeks to keep our offering fresh and utilise seasonality of local produce.

STARTERS

Smoked salmon and crayfish tartare

served with beetroot & wasabi cream

£7.95

Soup of the day

served with Guinness bread

£4.95

Pumpkin and sage ravioli

served with toasted pine nuts & herb oil

£5.75

Black and white pudding terrine

wrapped in pancetta , port jelly & toasted sourdough

£6.50

Creamy Guinness mussels

£7.25

Halloumi and chorizo puck

served with tomato moilee sauce & chilli sour cream

£6.95

MAINS

Jamaican oxtail stew

served with coconut rice and chilli , garlic & basil dumpling

£12.95

Chicken Balmoral

served with pomme anna potatoes,seasonal vegetables & creamy Drambuie sauce

£13.50

Roasted butternut squash risotto

served with parsnip crisps

£8.95

Spiced pork schniztel

served with charred chorizo, cheese potato gratin,braised red cabbage and creamy apple & mustard sauce

£11.50

Duck breast

served with pan sauteed potatoes,caramelised pears,fennel & rich port jus

£14.95

Roast guinea fowl

served with apple and wild rice rosti, ginger and thyme broth & vegetables

£14.50

SIDE DISHES

Chunky chips, sauteed potatoes, onion rings, bread selection, marinated olives or mixed salad £3.50 each

PUDS

Baba's cheese board

served with oatcakes & seasonal chutney

£7.25

Chocolate and stout pudding

served with creme Anglaise

£6.75

Pina colada cheesecake

served with caramelised pineapple

£5.95

Earl grey eclairs

served with creme patisserie, pistachio frosting and blackcurrant sorbet

£5.95

Banoffee crumble

served with cardamom custard

£5.50

Toffee apple and cinnamon bread & butter pudding

served luxury vanilla ice cream

£5.75